OPEN: THURS - MON: 12 pm - 8pm CLOSED TUES & WED
ORDER ONLINE
ORDER ONLINE

Huli Sue’s 2023 Asheville Restaurant Week Menu

HOWDY!

TEXAS BBQ MEETS FRESH HAWAIIAN style

 

Located in the historic Grove Arcade, Huli Sue’s BBQ & Grill is serving up a fresh Big Island spin on Texas Barbecue and Hawaiian inspired dishes. Dine on island time enjoying Hawaiian flavors, fresh fish,  poke , signature island cocktails, big country cakes and the best BBQ in Asheville. We look forward to seeing you. Mahalo!

    SEE MENU        GET A TABLE

ALOHA ASHEVILLE

OUR STORY

 

Fall of 2019, we moved to Asheville, the diamond in the sky, on a whim! Well it seemed like a whim, but the connection to where we had called home for the past 15 years in upcountry Waimea, on the Big Island of Hawaii, and this country mountain village nestled in the Blue Ridge Mountains, have a kindred spirit that just felt oh so right.

So, here we are carrying the tradition from what we started in the middle of the Pacific. A little family eatery serving Texas style BBQ, freshly caught fish dishes, big country cakes, and a whole lot more all with Hawaiian style flavors covered in Aloha.

Whether at our Big Island flagship eatery, The Fish and The Hog or right here at Huli Sue’s in the historic Grove Arcade, we welcome you to be a part of our ohana. To dine with us, work with us, or just to talk story with us, stop by and become a part of our growing family and for us to be a part of yours… the intentions are the same: good food, good company & good times.

Mahalo!

Lisa & Ben

Best Asheville BBQ - Huli Sue's Cocktail Coconut Icon

 

Best Asheville BBQ IN the HISTORIC Grove ARcade

OUR HOURS:

Monday:  12  pm – 8 pm
Tuesday: Closed  •  Wednesday: Closed
Thursday:  12  pm – 8 pm  •  Friday:  12  pm – 8 pm
Saturday:  12  pm – 8 pm  •  Sunday:  12  pm – 8 pm

 

VISIT US

MENU

Starters
Signature Dishes
Drinks & Desserts
Just for Kids!
For the Table
BBQ Nachos
bbq pork brisket or vegetarian with guacamole, cilantro sour cream, salsa & paniolo sauce
Housemade Kielbasa
100% smoked pork sausage with whole grain mustard & pickled onions
Fresh Poke Nachos
fresh fish served raw with house-made sauce, ocean salad, cherry tomatoes, onions, cucumbers, avocado on wonton chips
Reuben Spring Rolls
house-made pastrami, Swiss, sauerkraut & Russian dip
Cheddar & Green Chile Cornbread
with honey candy butter, 2 pieces

Uncle’s Sweet & Spicy Chicken Wings
breaded and fried chicken wings coated in a sweet & spicy glaze
Sweet Chile Tossed Crispy Calamari
cornmeal fried and tossed in sweet chile sauce
Garlic Shrimp
deep-fried, tossed in garlic butter
Crispy Smoked Baby Back Ribs
battered, fried & lilikoi glazed, 3 to a plate
Deep Fried Brussles Sprouts
house-made chipotle aioli, red pepper flakes
Soups & Salads
French Onion Soup
Classic french onion soup served with crostini in the bowl topped with melted Swiss
Smokehouse Salad
bbq brisket, blue cheese, sauteed mushrooms, onions, cherry tomatoes, hard boiled egg, bacon & blue cheese dressing
Fish Taco Salad
cabbage, avocado, salsa, beans and corn, tossed with chipotle aioli dressing, tortilla strips and seared fish of the day
Caesar Salad
tossed with our original lemongrass dressing and parmesan (add-on fish, shrimp, or chicken)
Southwestern
bbq pork or house smoked turkey, beans, corn, avocado, cheese, onions, creamy bbq dressing
Cobb Salad
avocado, tomatoes, bacon, egg, house smoked turkey, blue cheese, ranch dressing
From the Sea
Fish N' Chips
beer battered served with tartar sauce & house cut fries
Fish Tacos
grilled, blackened or beer battered; guacamole, salsa & cilantro sour cream on flour tortillas with cabbage
Fish Sandwich
house-made tartar, lettuce, tomato, onion and a pickle on a Hawaiian sweet roll & house cut fries
Poke Bowl
Choose between shoyu or spicy.
fresh fish* served raw with ocean salad, cherry tomatoes, cucumbers, avocado, onions on white rice
Shrimp n' Chips
beer battered served with tartar sauce & house cut fries
Sandwiches
ALL SANDWICHES SERVED WITH HOUSE CUT FRIES
MOCHIKO FRIED CHICKEN
gochujang aioli, honey-miso drizzle & LTO
Smoked Brisket French Dip
bbq brisket, bacon, provolone & french onion au jus
The Reuben
house made pastrami, Swiss, sauerkraut on rye, Russian dressing
BBQ Pulled Pork Sandwich
bbq pork, onion ring, slaw, pickles
BBQ Brisket Sandwich
bbq brisket, red onions, slaw, pickles
The Cuban
house-smoked pulled pork, ham, pickles, provolone & mustard
Vegetarian
mixed vegetables, macnut pesto, provolone
Signature BBQ Dishes
We cook low & slow using Cheshire butts & Creekstone Farms 100% Prime Angus beef.
ALL BBQ PLATES COME WITH YOUR CHOICE OF 2 SIDES.
Brisket Plate
10oz sliced bbq brisket with choice of sides
Pulled Pork
10oz pulled bbq pork with 2 choice of sides
The Sampler
brisket, pulled pork, baby back ribs & house-made sausage
Baby Back Ribs ½ Rack
half rack slow smoked bbq ribs served dry
********************
add on whole sausage and or grilled shrimp available
Meaty Mac n' Cheese
choose bbq pork or bbq brisket topped with bacon, parmesan cheese & bbq sauce
Street Tacos
choose bbq pork or bbq brisket carmelized ancho pineapple, cilantro sour cream, pickled red onions
Hawaiian Style! Brah!
SERVED WITH 2 SCOOP RICE AND MAC SALAD
Sue's Huli Chicken
boneless chicken thighs marinaded in house huli sauce and grilled & sliced
Loco Moco
choose brisket, pork, or smash burger, slathered with house made french onion gravy, topped with an over easy egg, crispy onions
Mochiko Fried Chicken
fried boneless chicken thigh, gochujang aioli, miso honey drizzle, furikake, pickled onions
Garlic Chile Shrimp
lightly battered, tossed in hot garlic + sweet chile, mayo
Smash-house Burgers
100% house ground brisket burgers served with house cut fries, lettuce, tomato, onions and aioli, on a Hawaiian sweet roll.
The Hot Hawaiian
pineapple rosemary habanero jelly, grilled pineapple, bacon, cheddar
Black n’ Bleu
peppered, blue cheese, caramelized mushrooms, onions
Son of a Gun
cheddar, applewood smoked bacon, beer battered onion ring, paniolo BBQ sauce
Mauna Kea Sunrise
sunny side up egg, bacon, cheddar
The MOINK!
brisket burger topped with bbq pork, cheddar cheese, bacon & lilikoi gold bbq sauce
DOUBLE B
brisket burger topped with smoked brisket, bacon, cheddar cheese & paniolo bbq sauce
PASTRAMI BURGER
brisket burger topped with house smoked pastrami, swiss cheese, Russian dressing
HOUSE CHEESE BURGER
Keeping it simple with cheddar, lto & Duke's mayo
A La Carte Sides
Rainbow Coleslaw
Cheddar & Green Chile Cornbread
Hawaiian Mac Salad
Ben’s Smokey, Sweet & Spicy Beans
Sweet Potato Fries
Side Salad
White Rice
Beer Battered Onion Rings
Grilled Pineapple
House Cut Fries
Non-Alcoholic
Sodas
Coke, Diet Coke, Ginger Ale, Sprite, Cheerwine, Greenman Rootbeer
Lemonades - Squeezed Daily
Lemonade
Strawberry Lemonade
Iced Tea-Lemonade
Orange Lemonade
Freshly Squeezed
Orange Juice
Juice
Pineapple, Cranberry and Apple
Coffee, Tea & Juice
Fresh Brewed Ice Tea
Pineapple Mint Iced Tea
Hot Tea
Herbal Tea
Hot Drip Coffee
This & That Cocktails
Our Original Lilikoi Mule
vodka, lilikoi shrub, Devil's Foot ginger beer, lime
Blue Hawaiian
white rum, blue curacao, house sour mix, pineapple
Lava Flow
white rum, malibu, strawberry, pineapple, coconut, banana
Classic Maitai
House rum blend, orgeat, dry curacao, demerara syrup & lime juice
BBQ Bloody Mary
vodka, house bloody mary mix, chili pepper water, lemon
Wine By The Glass
VALRAVN CHARDONNAY ‘19, SONOMA, CA
2019 was a stellar vintage for Sonoma Chardonnay... Fresh Meyer lemon custard, white flower & lemon verbena.
CAN SUMOI XAREL-LO ‘21, PENEDES, ESP
A rich natural Catalonian white wine, certified organic, very drinkable... one of the 3 grapes used to produce CAVA, biodynamic.
ROOTDOWN “ES OKAY” PINOT GRIS ‘20, MENDOCINO, CA
Light, fresh and hand harvested. A fun wine, biodynamic.
ILLAHE GRUNER VELTLINER ‘20, WILLAMETTE VALLEY, OR
Family-owned and sustainably harvested, this is a wonderful wine with balanced acid, dense aromas of crisp apple and dried peach.
VINA MAITIA “PIPENO” PAIS-CARIGNAN ‘21, VALLE DEL MAULE, CHILE
Similar to Beaujolais, this Chilean grape produces a sustainably grown estate pale red wine that is light and bright & delicious chilled, biodynamic.
CATACLYSM CABERNET SAUVIGNON ‘19, COLUMBIA VALLEY, WA
Concentrated fruit, bright, almost tangy with a never ending finish. PNW sign...
MACEDON PINOT NOIR ‘19, TIKVES, MACEDONIA
Named for Alex the Great, this understated pinot delivers large at a great price.
ZORZAL TERROIR UNICO MALBEC ‘19, MENDOZA, ARG
Big, juicy and 100% Malbec. Made from hand-picked grapes, it is delicious with our burgers AND scores 90-91 pts.
BERNABELEVA “CAMINO DE NAVAHERREROS” GARNACHA, ‘19, MADRID, ESP
AKA “Bear’s Forest” these 80-year-old vines produce a show stealing wine and is perfect with our BBQ.
Mocktails
Bloody Mary Mocktail
our special homemade bloody mary mix and a squeeze of lemon juice
Mule
ginger beer, club soda & freshly-squeezed lemon juice
Juicy Julep
pineapple juice, freshly-squeezed orange & lime juices, mint
Beer
Beers on tap
Kona Big Wave Golden Ale
Rotating Local Draughts
Bottles & Cans
French Broad Kolsch
Wicked Weed Appalachia Session IPA
Sierra Nevada Hazy Little Thing IPA
Catawba White Zombie
Oskar Blues Death By Coconut
Noble Cider
Mighty Swell Hard Seltzer
Ginger's Revenge
Guinness
Modelo Especial
Coors Light
Non-Alcoholic Athletic Brewing Hazy IPA
Desserts
EACH SLICE IS BIG ENOUGH FOR 2-3 FOODIES
Banana Cream Pie
POG Cheesecake
Chocolate Cake
Haupia Layer Cake (Coconut)
For our Keiki
Comes with choice of rice, fries or salad and apple juice or milk.
Baby Back Ribs 1/4 Rack
Chicken Nuggets
Cheese Quesadilla
Fish!
Deep Fried or Grilled
Mac 'n Cheese
Kids Cocktails
Shirley Temple
Roy Rogers

contact us

  • This field is for validation purposes and should be left unchanged.